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Crispy Corn

Crispy corn is a delicious snack that combines flavourful ingredients with a hint of crunch. This recipe entices palates with a blast of flavour and texture, making it a perfect appetiser for parties or a cosy snack. Because of its versatile and addicting crunch, this popular meal has become a standard in many households and restaurants. It's a really adaptable snack that is great as an appetiser and a hit at parties.

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Paneer Tikka

Originating in North India, Paneer Tikka has become a global favourite due to its delicious flavour and ease of preparation. It is a popular Indian starter made by marinating cubes of paneer (Indian cottage cheese) in a spicy yoghurt mixture, skewering them with veggies, and grilling them in a tandoor (clay oven) or an oven.

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Vegetable Spring Roll

Vegetable Spring Rolls are a popular appetizer in Indo-Chinese cuisine, with its crispy texture outside and flavourful ingredients inside. These fresh vegetable-filled thin crispy rolls are ideal for gatherings, parties, or as a crunchy snack.

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Gobi Manchurian

Discover the mouth-watering flavours of Gobi Manchurian, an iconic Indo-Chinese appetiser with crispy cauliflower florets soaked in a delightful sauce. This step-by-step recipe will walk you through the process of making this restaurant style Gobi Manchurian at the comfort of your own home.

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Uggani - Puffed Rice Upma

Indulge in the culinary richness of Andhra Pradesh with Uggani, a delectable and spicy poha dish that tantalizes the taste buds. In this comprehensive guide, we'll take you through the step-by-step process of creating authentic Uggani at home, exploring the unique blend of flavors that make this dish a regional favorite.

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Upma

Delight your taste buds with the warm and wholesome goodness of Upma, a popular South Indian dish known for its comforting flavors and versatility. In this comprehensive guide, we'll walk you through a step-by-step recipe to create the perfect Upma at home. Let's dive into the world of aromatic spices and semolina magic!

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Dosa

Embark on a culinary adventure with dosas, the versatile and beloved South Indian crepes. Explore the world of dosas as we guide you through various types, each boasting its unique flavors and textures. Follow our step-by-step recipes to master the art of making perfect dosas at home.

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Vada - Medu Vada

Indulge in the irresistible flavors of South Indian cuisine with our step-by-step guide to making the perfect Medu Vada. These crispy, deep-fried delights, made from urad dal batter, are a popular choice for breakfast or as a snack. Follow our easy recipe to recreate the authentic taste of Medu Vada in your own kitchen.

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Idli

Discover the art of making traditional South Indian idlis with this foolproof recipe. Idlis are a staple breakfast item in South India, loved for their soft, fluffy texture and versatile taste. Follow our step-by-step guide to master the art of making idlis at home and bring the authentic flavors of South India to your kitchen.

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