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Dahi Wada Recipe

Dahi Wada is a popular Indian snack featuring deep-fried lentil dumplings (wadas) soaked in creamy yogurt and garnished with tangy tamarind chutney, spicy green chutney, and aromatic spices. This dish is known for its delightful combination of textures and flavors, making it a refreshing and delicious treat, perfect for any occasion.

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Bhel Puri Recipe

Bhel Puri is a popular Indian street food snack known for its delightful mix of textures and flavors. Made with puffed rice, sev, papdi, and a medley of fresh vegetables, it's tossed with tangy tamarind and spicy green chutneys, and finished with a squeeze of lemon juice. This quick and easy snack offers a perfect balance of sweet, spicy, and tangy notes, making it a favorite among street food lovers.

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Vada Pav Recipe

Vada Pav is a popular street food from Mumbai, India, often referred to as the "Indian burger." It consists of a spicy potato fritter (vada) sandwiched between a soft bread roll (pav) and is typically served with a variety of chutneys and sometimes a fried green chili. Known for its flavorful and spicy kick, Vada Pav is a beloved snack enjoyed by people of all ages.

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Onion Pakoda Recipe

Onion Pakoda is a popular Indian snack made from thinly sliced onions coated in a spiced gram flour batter and deep-fried until crispy. This delicious treat is known for its crunchy texture and savory flavor, making it a perfect accompaniment to tea or a delightful appetizer for any occasion.

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Samosa Chaat Recipe

Samosa Chaat is a delectable Indian street food that combines the crispy goodness of samosas with a variety of flavorful toppings. Crushed samosas are topped with spiced potatoes, chickpeas, tangy chutneys, yogurt, and crunchy sev, creating a burst of flavors and textures in every bite. This popular snack is a perfect blend of spicy, tangy, and savory elements, making it an irresistible treat for any occasion.

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Samosa Recipe

Samosa is a popular Indian snack with a crispy pastry filled with a spiced potato and pea mixture. It's known for its delicious blend of flavors and crunchy texture. Often enjoyed with tangy tamarind or mint chutney, samosas make for a perfect appetizer or tea-time treat.

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Pani Puri - Golgappa Recipe

Pani Puri, also known as Golgappa or Puchka, is a beloved Indian street food that tantalizes the taste buds with its explosion of flavors. This snack consists of crispy, hollow puris filled with a spicy, tangy, and refreshing flavored water (pani) and a savory stuffing, usually made from boiled potatoes, chickpeas, and various spices. Each bite delivers a burst of spicy, tangy, and sweet sensations, making it a favorite among all age groups. Pani Puri is enjoyed across India and is a staple at street food stalls and during festive celebrations.

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Mirchi Bajji Recipe

Mirchi Bajji, also known as Mirapakaya Bajji or Chilli Bajji, is a popular Indian street food snack. It consists of large green chillies dipped in a spiced gram flour (besan) batter and deep-fried to a crispy golden brown. This delectable treat is often served hot and garnished with chat masala and lemon juice, enhancing its tangy and spicy flavour. Mirchi Bajji is typically enjoyed with a variety of chutneys, such as mint and tamarind chutney, making it a beloved and flavourful snack across India, especially during the monsoon season.

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