Rasmalai, a beloved Indian dessert, is a luscious and creamy treat that combines soft, spongy cottage cheese patties soaked in a rich, aromatic milk syrup. This delicacy is perfect for festive occasions and celebrations, delighting everyone with its unique texture and flavor. Whether you're an experienced chef or a culinary novice, this step-by-step recipe will guide you through creating this mouthwatering dessert.
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