Gulab Jamun

Gulab Jamun is a classic Indian dessert known for its soft, melt-in-the-mouth texture and its rich, sweet syrup infused with rose and cardamom. These delightful treats are a staple at festivals, celebrations, and special occasions. Whether you're a seasoned cook or a novice in the kitchen, this step-by-step recipe will guide you to make the perfect Gulab Jamun at home.

Ingredients:

For the Gulab Jamun:

• 1 cup milk powder
• 1/4 cup all-purpose flour
• 1/4 teaspoon baking soda
• 2 tablespoons ghee (clarified butter)
• 2-3 tablespoons milk (add as needed)
• Oil or ghee for frying

For the Sugar Syrup:

• 2 cups sugar
• 2 cups water
• 1 teaspoon rose water (optional)
• 4-5 cardamom pods, crushed
• A few strands of saffron (optional)

Instructions:

Step 1: Prepare the Sugar Syrup

1. In a large pan, combine 2 cups of sugar and 2 cups of water.
2. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves completely.
3. Once the sugar is dissolved, add crushed cardamom pods and saffron strands.
4. Bring the syrup to a boil, then reduce the heat and let it simmer for 5-6 minutes.
5. Add rose water if using, and keep the syrup warm.

Step 2: Make the Dough

1. In a mixing bowl, combine the milk powder, all-purpose flour, and baking soda.
2. Add ghee to the dry ingredients and mix well until the mixture resembles breadcrumbs.
3. Gradually add milk, a little at a time, and knead gently to form a soft, smooth dough. The dough should not be too dry or too sticky.
4. Cover the dough with a damp cloth and let it rest for 10 minutes.

Step 3: Shape the Gulab Jamun Balls

1. Divide the dough into small, equal-sized portions.
2. Roll each portion into a smooth ball, ensuring there are no cracks on the surface. The balls should be smaller in size as they will expand upon frying and soaking in syrup.
3. Repeat until all the dough is used.

Step 4: Fry the Gulab Jamun

1. Heat oil or ghee in a deep frying pan over medium-low heat.
2. To test if the oil is ready, drop a small piece of dough into the oil; it should slowly rise to the surface without browning quickly.
3. Carefully add the prepared dough balls to the hot oil, a few at a time, ensuring not to overcrowd the pan.
4. Fry the balls, stirring gently, until they turn golden brown on all sides. This should take about 6-8 minutes.
5. Remove the fried balls with a slotted spoon and drain on paper towels.

Step 5: Soak the Gulab Jamun

1. While the balls are still warm, gently place them into the warm sugar syrup.
2. Let the Gulab Jamun soak in the syrup for at least 2 hours, allowing them to absorb the flavors and become soft and juicy.

Step 6: Serve and Enjoy

1. Serve the Gulab Jamun warm or at room temperature, garnished with chopped nuts if desired.
2. Enjoy this delicious traditional Indian dessert with family and friends!

Tips:

• Ensure the dough is smooth and free of cracks to prevent the balls from breaking while frying.
• Fry the balls on medium-low heat to ensure they cook evenly and thoroughly.
• Soaking time is crucial for the Gulab Jamun to absorb the syrup fully and achieve the perfect texture.

Enjoy your homemade Gulab Jamun, a delightful treat that brings a touch of sweetness to any occasion!