Paneer Tikka

Originating in North India, Paneer Tikka has become a global favourite due to its delicious flavour and ease of preparation. It is a popular Indian starter made by marinating cubes of paneer (Indian cottage cheese) in a spicy yoghurt mixture, skewering them with veggies, and grilling them in a tandoor (clay oven) or an oven.

Ingredients:

• Paneer (Indian cottage cheese)
• Hung curd (strained yogurt)
• Ginger-garlic paste
• Garam masala
• Red chilli powder
• Turmeric
• Kasuri methi (dried fenugreek leaves)
• Lemon juice
• Bell peppers, onions, and other veggies (optional)
• Skewers

Step 1: Prepare the marinade

• In a mixing bowl, combine hung curd, ginger-garlic paste, garam masala, red chilli powder, turmeric, kasuri methi, lemon juice, and a pinch of salt.
• To create a smooth marinade, properly combine all of the ingredients.

Step 2: Prep the Paneer and the Veggies

• Chop the vegetables into uniform-sized pieces and cut the paneer into cubes for skewering.

Step 3: Marinating

• Apply a generous layer of marinade to the paneer and vegetables, making sure they are entirely coated.
• To let the flavours seep in, place the marinated paneer and vegetables in the refrigerator for at least half an hour.

Step 4: Skewering and Cooking

• Skewer the marinated paneer and vegetables on skewers in alternate directions.
• Preheat the oven or grill to high heat.
• Grill the paneer tikka and vegetables till they get a nice golden brown colour and are thoroughly done. To ensure even cooking, turn them occasionally.

Step 5: Presenting

• Top the Paneer Tikka with a sprinkle of chaat masala and fresh coriander.
• Serve with mint chutney, lemon wedges and freshly sliced onion for added flavours.

With its fragrant flavours and simple preparation, paneer tikka is a popular appetiser that works well for a variety of settings. This authentic recipe allows you to perfectly recreate the enticing taste of Indian cuisine in the comfort of your own home.

Play with the marinade's spices to suit your tastes, and then enjoy an exquisite dish that embodies the essence of Indian flavours.