Vada - Medu Vada
Indulge in the irresistible flavors of South Indian cuisine with our step-by-step guide to making the perfect Medu Vada. These crispy, deep-fried delights, made from urad dal batter, are a popular choice for breakfast or as a snack. Follow our easy recipe to recreate the authentic taste of Medu Vada in your own kitchen.
Ingredients:
- 1 cup urad dal (split black gram)
- 1/4 cup finely chopped onions
- 2-3 green chilies, finely chopped
- A handful of curry leaves, finely chopped
- 1/2 inch ginger, grated
- Salt to taste
- Oil for deep frying
Equipment:
- Grinder or blender
- Mixing bowl
- Skillet or deep fryer
Step 1: Soaking and Grinding Urad Dal Wash the urad dal thoroughly and soak it in water for 4-6 hours or overnight. After soaking, drain the water and grind the urad dal to a smooth, thick batter. Add water gradually to achieve the right consistency.
Step 2: Adding Flavorful Ingredients Transfer the urad dal batter to a mixing bowl. Add finely chopped onions, green chilies, curry leaves, grated ginger, and salt. Mix the ingredients well to ensure an even distribution of flavors.
Step 3: Shaping the Vadas Heat oil in a skillet or deep fryer. Wet your hands with water to prevent sticking, take a portion of the batter, and shape it into a flat, round disc with a hole in the center. Carefully slide the vada into the hot oil.
Step 4: Deep Frying to Perfection Fry the vadas until they turn golden brown and crispy. Ensure the oil is at the right temperature to achieve a crunchy exterior while maintaining a soft interior. Use a slotted spoon to remove the vadas and place them on a paper towel to absorb excess oil.
Step 5: Serving and Enjoying Serve the Medu Vadas hot with coconut chutney or sambar. The crispy texture on the outside and softness inside makes them a delightful treat for any time of the day.
Now you have the secrets to making perfect Medu Vadas at home. Follow this step-by-step guide to enjoy the authentic taste and texture of South Indian cuisine. Elevate your breakfast or snack time with these crispy and delicious delights.
