Vegetable Spring Roll
Vegetable Spring Rolls are a popular appetizer in Indo-Chinese cuisine, with its crispy texture outside and flavourful ingredients inside. These fresh vegetable-filled thin crispy rolls are ideal for gatherings, parties, or as a crunchy snack.
Ingredients:
For the Filling:
- Thinly shredded cabbage
- Finely chopped carrots
- Sliced bell peppers (capsicum)
- Sliced onions
- Bean sprouts
- Chopped garlic and ginger
- Soy sauce
- Salt and pepper
- Cooking oil
For Wrapping:
- Spring roll wrappers (available in all grocery stores)
- Cornstarch mixed with water (as a sealant)
Step 1: Prepare the Filling
- In a pan over medium heat, heat a single tablespoon of oil.
- Sauté the garlic and ginger until aromatic.
- Stir in the diced onion slices until they are transparent.
- Add the shredded cabbage, carrots, bell peppers, and bean sprouts and toss to combine them.
- Stir-fry the vegetables until they are slightly softened but still crunchy.
- Season with soy sauce, salt, and pepper to taste. Place aside to cool.
Step 2: Rolling the Spring Rolls
- Place a spring roll wrapper in the shape of a diamond on a clean surface, with one corner pointing towards you.
- Fill the wrapper with a tablespoon of the vegetable mixture.
- Fold the nearest corner over the filling, tuck the sides in, and roll tightly.
- To keep the rolls from opening while frying, seal the edges with the cornstarch-water mixture.
Step 3: Frying the Spring Rolls
- Heat the oil in a large frying pan or wok. Make sure to check that the oil is hot but not smoking.
- Place a few constructed spring rolls at a time in the hot oil, without crowding the pan.
- Fry until golden brown and crispy, rotating on a regular basis to ensure even cooking.
- Using a slotted spoon, remove the spring rolls and set onto tissue paper to drain excess oil.
For a delectable snacking experience, serve the crunchy Vegetable Spring Rolls hot with a side of sweet chilli sauce or soy-based dipping sauce.
These Vegetable Spring Rolls are not only tasty but also customisable. To make the filling more interesting, try adding tofu, mushrooms, or vermicelli noodles.
