Uggani - Puffed Rice Upma

Indulge in the culinary richness of Andhra Pradesh with Uggani, a delectable and spicy poha dish that tantalizes the taste buds. In this comprehensive guide, we'll take you through the step-by-step process of creating authentic Uggani at home, exploring the unique blend of flavors that make this dish a regional favorite.

      Ingredients:

• 2 cups thick poha (flattened rice)
• 1/4 cup roasted chana dal (Bengal gram)
• 1/4 cup peanuts
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 2 green chilies, finely chopped
• 1 sprig curry leaves
• 1/2 cup finely chopped onions
• 1/4 cup finely chopped tomatoes
• 1/4 teaspoon turmeric powder
• Salt to taste
• 1 tablespoon lemon juice
• Fresh coriander leaves for garnish
• Pomegranate seeds for garnish (optional)

Equipment:

• Heavy-bottomed pan or kadai

Step 1: Preparing Poha Rinse the thick poha under running water until it softens. Drain excess water and set aside.

Step 2: Roasting Chana Dal and Peanuts In a dry pan, roast the chana dal and peanuts until they turn golden brown. Set aside.

Step 3: Tempering the Spices Heat oil in a pan. Add mustard seeds, cumin seeds, green chilies, and curry leaves. Let the mustard seeds splutter.

Step 4: Sautéing Onions and Tomatoes Add finely chopped onions and sauté until they turn translucent. Introduce chopped tomatoes and cook until they soften.

Step 5: Adding Turmeric and Poha Sprinkle turmeric powder over the sautéed mixture. Add the rinsed and drained poha. Mix well to ensure even coating. Cook for a few minutes.

Step 6: Seasoning with Salt and Lemon Juice Season the Uggani with salt and squeeze lemon juice over it. Stir to combine the flavors.

Step 7: Garnishing and Serving Add roasted chana dal and peanuts to the Uggani. Garnish with fresh coriander leaves and pomegranate seeds for a burst of freshness.

Indulge in the bold and spicy flavors of Andhra Pradesh with this authentic Uggani recipe. Perfect for breakfast or as a delightful snack, Uggani showcases the vibrant culinary heritage of the region. Bring the essence of Andhra cuisine to your table with this simple and flavorful dish.