Aamras

amras is a delectable mango delicacy, cherished in various parts of India, especially during the summer season when mangoes are in abundance. This luscious mango puree, often enjoyed with hot puris or simply as a refreshing dessert, is a staple in many Indian households. The name "Aamras" literally translates to "mango juice," but its creamy texture and rich flavor make it much more than just juice. Whether you are hosting a festive meal or looking to indulge in a sweet treat, Aamras is sure to delight your taste buds.

Ingredients:

• 3-4 ripe Alphonso mangoes (or any sweet, pulpy mango variety)
• 2-3 tablespoons of sugar (adjust according to the sweetness of mangoes)
• 1/4 teaspoon of cardamom powder (optional)
• A pinch of saffron strands (optional)
• 1/4 cup of milk or water (optional, for adjusting consistency)
• A few mint leaves for garnish (optional)

Instructions:

1. Preparation of Mangoes:

   • Wash the mangoes thoroughly under running water.
   • Peel the mangoes and cut them into small pieces, discarding the seeds.

2. Blending the Mangoes:

   • Place the mango pieces in a blender or food processor.
   • Add 2-3 tablespoons of sugar. Adjust the amount of sugar depending on the sweetness of the mangoes.
   • Add a pinch of saffron strands if you are using them. This adds a subtle fragrance and color to the Aamras.

3. Blending to a Smooth Puree:

   • Blend the mango pieces and sugar until you get a smooth, thick puree.
   • If the mixture is too thick, you can add a little milk or water to achieve your desired consistency. Blend again to mix well.

4. Adding Flavor Enhancers:

   • Add 1/4 teaspoon of cardamom powder to the mango puree and mix well. Cardamom enhances the flavor of the Aamras and gives it a pleasant aroma.

5. Chilling the Aamras:

   • Transfer the blended Aamras to a serving bowl.
   • Refrigerate for at least 1-2 hours before serving to allow the flavors to meld and to enjoy it chilled.

6. Serving Suggestions:

   • Garnish the chilled Aamras with a few fresh mint leaves for an added touch of freshness.
   • Serve the Aamras as a dessert or alongside hot puris for a traditional Indian meal experience.

Tips:

• For a richer flavor, you can add a few tablespoons of fresh cream to the Aamras.
• Adjust the sweetness according to your taste. If the mangoes are very sweet, you might not need to add much sugar.
• If you prefer a smoother texture, you can strain the Aamras through a fine sieve after blending.

Enjoy your delicious homemade Aamras, a perfect treat to beat the summer heat!