Nimbu Paani (Lemonade)
Nimbu Paani, also known as Indian Lemonade, is a refreshing and hydrating drink, perfect for quenching your thirst on a hot day. This traditional beverage is not only delicious but also packed with essential vitamins and minerals that help in rejuvenating your body. Follow this simple yet authentic recipe to prepare Nimbu Paani at home.
Ingredients
- 2 medium-sized lemons
- 4 cups of cold water
- 4 tablespoons of sugar (adjust to taste)
- 1/2 teaspoon of black salt
- 1/4 teaspoon of regular salt
- 1/2 teaspoon of roasted cumin powder
- 8-10 fresh mint leaves (optional)
- Ice cubes (optional)
- Lemon slices and mint leaves for garnish
Instructions
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Prepare the Lemons:
- Wash the lemons thoroughly under running water.
- Cut each lemon into halves and squeeze out the juice into a bowl. Remove any seeds that may have fallen into the juice.
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Mix the Ingredients:
- In a large pitcher, add the freshly squeezed lemon juice.
- Add the sugar, black salt, regular salt, and roasted cumin powder to the lemon juice.
- Stir the mixture well until the sugar is completely dissolved.
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Add Water:
- Pour the cold water into the pitcher and mix well. Adjust the amount of sugar and salt according to your taste preference.
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Optional Additions:
- If you like a minty flavor, tear the fresh mint leaves and add them to the mixture. Stir gently to release the mint's aroma.
- For a more chilled drink, add ice cubes to the pitcher.
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Serve:
- Pour the Nimbu Paani into glasses.
- Garnish with lemon slices and mint leaves for an extra touch of freshness.
- Serve immediately and enjoy the refreshing taste of homemade Nimbu Paani.
Tips
- For a tangier flavor, you can add an extra lemon or reduce the amount of sugar.
- Adjust the spices to suit your palate. Some people like a hint of chaat masala for added zing.
- Nimbu Paani is best served fresh, but you can refrigerate it for a few hours if you prefer it very cold.
Enjoy your refreshing Nimbu Paani, a perfect companion for hot summer days!
