Jal Jeera

Jal Jeera is a refreshing Indian summer drink known for its cooling properties and digestive benefits. A perfect blend of tangy tamarind, zesty lemon, and aromatic spices, this beverage is both rejuvenating and delicious. Traditionally served as an appetizer or a cooling drink on hot days, Jal Jeera is a staple in many Indian households. Whether you're looking to beat the heat or enhance your meal with a flavorful beverage, this easy-to-make recipe will guide you through the steps to create an authentic and tantalizing Jal Jeera at home.

Ingredients:

• 1/2 cup tamarind pulp
• 1 lemon (juice)
• 1 tablespoon roasted cumin powder
• 1 teaspoon fennel seeds
• 1 teaspoon black salt
• 1 teaspoon regular salt
• 1 teaspoon dried mint powder (or 1/2 cup fresh mint leaves)
• 1 teaspoon black pepper powder
• 1/2 teaspoon ginger powder
• 2 tablespoons jaggery (or sugar)
• 4 cups cold water
• Fresh mint leaves and lemon slices (for garnish)
• Ice cubes (optional)

Instructions:

1. Prepare Tamarind Pulp:

   • Soak 1/2 cup of tamarind in warm water for about 15 minutes.
   • Once softened, mash the tamarind to extract the pulp and strain to remove any seeds and fibers. Set aside.

2. Blend Spices:

   • In a blender, add roasted cumin powder, fennel seeds, black salt, regular salt, dried mint powder (or fresh mint leaves), black pepper powder, and ginger powder.
   • Blend the spices until you achieve a fine powder. If using fresh mint leaves, blend until smooth.

3. Mix Tamarind and Spices:

   • In a large bowl, combine the tamarind pulp, lemon juice, and jaggery (or sugar). Mix well until the jaggery dissolves completely.
   • Add the blended spice mixture to the tamarind and lemon mix. Stir to combine all the ingredients thoroughly.

4. Add Water:

   • Gradually add 4 cups of cold water to the tamarind-spice mixture. Stir continuously to ensure everything is well mixed.
   • Taste the Jal Jeera and adjust the seasoning if needed. You can add more salt, jaggery, or lemon juice according to your preference.

5. Chill and Serve:

   • Refrigerate the Jal Jeera for at least 1 hour to allow the flavors to meld.
   • Before serving, give the drink a good stir.

6. Garnish and Enjoy:

   • Pour the chilled Jal Jeera into glasses.
   • Garnish with fresh mint leaves and lemon slices.
   • Add ice cubes if desired for an extra refreshing touch.

Tips:

• For an added zing, you can also add a pinch of chaat masala to the drink.
• If you prefer a smoother drink, you can strain the Jal Jeera before serving to remove any residual pulp or spices.

Enjoy your homemade Jal Jeera, a perfect blend of tangy, spicy, and refreshing flavors that will keep you cool and satisfied!

Note: Adjust the ingredients according to your taste preference. The balance of tangy, spicy, and sweet flavors is key to an authentic Jal Jeera experience.