Badam Milk

Badam Milk, also known as Almond Milk, is a traditional Indian beverage that is both nutritious and tasty. It's an ideal combination that includes almonds, milk, and spices, with a rich and creamy texture. This delicious drink can be consumed warm or cold, making it suitable for every season. Whether you want to enhance your energy or simply enjoy a delightful treat, Badam Milk is the perfect choice.

Ingredients

• 1 liter full-fat milk
• 20-25 almonds (badam)
• 2-3 tablespoons sugar (adjust to taste)
• 5-6 green cardamom pods (or 1/2 teaspoon cardamom powder)
• A pinch of saffron strands
• 1 tablespoon rose water (optional)
• 2-3 tablespoons chopped pistachios (optional)
• A pinch of turmeric powder (optional, for color)
• 1 teaspoon ghee (clarified butter)

Instructions

1. Soak the Almonds:

   • Soak the almonds in warm water for at least 4-5 hours or overnight. This softens the almonds and makes them easier to peel and blend.

2. Peel the Almonds:

   • Drain the soaked almonds and peel off the skin. The skin should come off easily after soaking.

3. Blend the Almonds:

   • Place the peeled almonds in a blender and add a little milk. Blend to form a smooth paste.

4. Boil the Milk:

   • In a thick-bottomed saucepan, bring the milk to a boil over medium heat. Stir occasionally to prevent it from sticking to the bottom.

5. Add Almond Paste:

   • Reduce the heat to low and add the almond paste to the boiling milk. Stir well to combine.

6. Flavoring the Milk:

   • Add sugar, cardamom pods (crushed) or cardamom powder, and saffron strands to the milk. Mix well.

7. Simmer:

   • Let the milk simmer on low heat for about 10-15 minutes, stirring occasionally. This allows the flavors to blend and the milk to thicken slightly.

8. Optional Additions:

   • Add rose water for an aromatic touch. You can also add a pinch of turmeric powder for a vibrant color.

9. Final Touch:

   • Heat ghee in a small pan and add it to the simmering milk. This adds a rich flavor to the Badam Milk.

10. Serve:

    • Pour the Badam Milk into glasses. Garnish with chopped pistachios for an extra crunch. You can serve it warm or chilled.

Tips

• For a vegan version, you can substitute dairy milk with almond milk or any other plant-based milk.
• Adjust the sweetness according to your taste preference.
• You can also add a few strands of saffron directly to the boiling milk for a more intense saffron flavor.

Enjoy your homemade Badam Milk, a perfect blend of health and taste!