Paneer Butter Masala

Immerse yourself in the velvety richness of Indian cuisine with Paneer Butter Masala, a classic dish that marries succulent cubes of paneer (cottage cheese) with a luscious tomato-based curry. In this comprehensive guide, we'll take you through the step-by-step process of creating the perfect Paneer Butter Masala at home. Elevate your culinary skills and savor the creamy delight of this vegetarian masterpiece

Ingredients:

• 200g paneer (cottage cheese), cubed
• 2 large onions, finely chopped
• 2 large tomatoes, pureed
• 1/2 cup cashews, soaked
• 1/4 cup butter
• 1 tablespoon ginger-garlic paste
• 2 green chilies, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/2 teaspoon kasuri methi (dried fenugreek leaves)
• Salt to taste
• 1/2 cup cream
• Fresh coriander leaves for garnish

Equipment:

• Blender or food processor
• Heavy-bottomed pan or kadai

Step 1: Preparing Cashew Paste

Blending Cashews:

1. Soak cashews in water for 30 minutes. Blend into a smooth paste using a blender or food processor.

Step 2: Cooking Paneer Butter Masala

Sautéing Cumin Seeds:

     2. Heat butter in a pan. Add cumin seeds and let them splutter.

Aromatics and Onions:

     3. Add finely chopped onions and green chilies. Sauté until the onions are golden brown.

Ginger-Garlic Paste:

      4. Introduce ginger-garlic paste to the pan. Sauté until the raw aroma disappears.

Tomato Puree:

      5. Add pureed tomatoes to the pan. Cook until the mixture thickens and the oil starts separating.

Spices and Cashew Paste:

      6. Stir in coriander powder, turmeric powder, red chili powder, and salt. Add the blended cashew paste. Mix well and cook for 2-3 minutes.

Paneer Cubes and Garam Masala: 

      7. Gently add paneer cubes to the pan. Sprinkle garam masala and kasuri methi. Simmer for an additional 5 minutes.

Creamy Finish:

     8. Pour in cream, stirring continuously. Let it simmer for a few more minutes until the curry reaches a creamy consistency.

Step 3: Serving and Enjoying

Garnishing:

       9. Garnish Paneer Butter Masala with fresh coriander leaves for a burst of freshness.

Pairing:

       10. Serve hot with naan, roti, or steamed rice for a decadent and satisfying meal.

Accompaniments:

       11. Enhance the experience with a side of cucumber raita or pickles.

Delight in the creamy perfection of Paneer Butter Masala with this detailed recipe. Whether you're a seasoned chef or a home cook, this classic Indian dish promises to be a flavorful addition to your culinary repertoire. Immerse yourself in the richness of spices and the indulgent creaminess of the curry, savoring the satisfaction of creating an authentic Paneer Butter Masala at home.