Palak Paneer
Dive into the vibrant world of Indian cuisine with Palak Paneer, a delightful dish that combines the goodness of spinach with the creamy texture of paneer (cottage cheese). In this detailed guide, we'll take you through the step-by-step process of creating the perfect Palak Paneer at home. Elevate your culinary skills and indulge in the wholesome flavors of this vegetarian classic.
Ingredients:
- 2 cups fresh spinach leaves (palak), washed
- 200g paneer (cottage cheese), cubed
- 2 large tomatoes, chopped
- 1 large onion, finely chopped
- 1/2 cup cashews, soaked
- 1 tablespoon ginger-garlic paste
- 2 green chilies, finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil or ghee
- Fresh coriander leaves for garnish
Equipment:
- Blender or food processor
- Heavy-bottomed pan or kadai
Step 1: Preparing Spinach and Cashew Paste
Blanching Spinach:
- Boil water in a pot. Add spinach leaves and blanch for 2 minutes. Drain and transfer to ice-cold water. Blend into a smooth paste.
Cashew Paste:
2. Blend soaked cashews into a smooth paste using a blender or food processor.
Step 2: Cooking Palak Paneer
Sautéing Cumin Seeds:
3. Heat oil or ghee in a pan. Add cumin seeds and let them splutter.
Aromatics and Onions:
4. Add finely chopped onions and green chilies. Sauté until the onions are golden brown.
Ginger-Garlic Paste:
5. Introduce ginger-garlic paste to the pan. Sauté until the raw aroma disappears.
Tomatoes and Spice Mix:
6. Add chopped tomatoes to the pan. Cook until they are soft. Stir in coriander powder, turmeric powder, red chili powder, and salt. Cook until the oil starts separating.
Spinach and Cashew Paste:
7. Pour in the blended spinach paste and cashew paste. Mix well and let it simmer for 5-7 minutes.
Paneer Cubes and Garam Masala:
8. Add cubed paneer to the pan. Sprinkle garam masala. Simmer for an additional 5 minutes.
Step 3: Serving and Enjoying
Garnishing:
9. Garnish Palak Paneer with fresh coriander leaves for a burst of freshness.
Pairing:
10. Serve hot with naan, roti, or steamed rice for a wholesome and satisfying meal.
Accompaniments:
11. Enhance the experience with a side of yogurt or cucumber raita.
Immerse yourself in the velvety goodness of Palak Paneer with this detailed recipe. Whether you're a fan of Indian cuisine or seeking a vegetarian masterpiece, this classic dish promises to be a flavorful addition to your culinary repertoire. Enjoy the richness of spinach and paneer, and savor the satisfaction of creating an authentic Palak Paneer at home.
