Chana Masala
Indulge in the rich and aromatic flavors of Chana Masala, a classic Indian dish that transforms humble chickpeas into a savory delight. In this detailed guide, we'll lead you through the step-by-step process of creating the perfect Chana Masala at home. Elevate your culinary skills and treat your taste buds to the authentic taste of Indian cuisine.
Ingredients:
- 2 cups chickpeas (chana), soaked overnight
- 2 large onions, finely chopped
- 2 tomatoes, pureed
- 1/2 cup tomato paste
- 1/4 cup cooking oil or ghee
- 1 tablespoon ginger-garlic paste
- 2 green chilies, finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1/2 teaspoon amchur (dried mango powder)
- Salt to taste
- Fresh coriander leaves for garnish
Equipment:
- Heavy-bottomed pan or kadai
- Pressure cooker
Step 1: Preparing Chana Masala
Soaking Chickpeas:
- Wash and soak chickpeas overnight. Drain and rinse them before use.
Boiling Chickpeas:
2. In a pressure cooker, cook soaked chickpeas with water until they are soft. Drain and set aside.
Step 2: Cooking Chana Masala
Sautéing Cumin Seeds:
3. Heat oil or ghee in a heavy-bottomed pan. Add cumin seeds and let them splutter.
Adding Aromatics:
4. Add finely chopped onions and green chilies. Sauté until the onions turn golden brown.
Incorporating Ginger-Garlic Paste:
5. Introduce ginger-garlic paste to the pan. Sauté until the raw aroma disappears.
Tomato Puree and Paste:
6. Add pureed tomatoes and tomato paste. Cook until the mixture thickens, and the oil starts separating.
Spices and Chickpeas:
7. Stir in turmeric powder, red chili powder, coriander powder, garam masala, amchur, and salt. Mix well. Add the cooked chickpeas and let them simmer in the flavorful mixture.
Simmering:
8. Cover the pan and let the Chana Masala simmer on low heat for 15-20 minutes. Stir occasionally.
Step 3: Serving and Enjoying
Garnishing:
9. Garnish the Chana Masala with fresh coriander leaves for a burst of freshness.
Pairing:
10. Serve hot with rice, roti, or naan for a satisfying and wholesome meal.
Accompaniments:
11. Enhance the experience by serving with a side of yogurt or pickles.
Delight in the aromatic and flavorful journey of Chana Masala with this comprehensive recipe. Whether you're a seasoned chef or a home cook, this classic Indian dish is sure to become a favorite on your dining table. Immerse yourself in the richness of spices and enjoy the satisfaction of crafting an authentic Chana Masala at home.
