Andhra Fish Fry

Andhra cuisine is known for its strong flavours and hot spices. The Andhra Fish Fry stands out as a tantalising appetiser among its culinary wonders. This dish exemplifies the region's rich culinary heritage, mixing the freshest fish with an aromatic spice mixture that awakens the taste.

Ingredients:

• 500g fresh fish fillets (such as kingfish or tilapia)
• 2 tbsp. red chilli powder
• 1 tbsp. ginger-garlic paste
• 1 tsp. turmeric powder
• 1 tsp. cumin powder
• 1 tsp. coriander powder
• 2 tbsps. rice flour
• Salt to taste
• Oil for shallow frying
• Curry leaves for garnish
• Lemon wedges for serving

Step 1: Preparation

• Fish fillets should be cleaned and pat dried before cooking.
• Clean and pat dry the fish fillets before cooking. Make shallow cuts on both sides after cutting them to the appropriate sizes.

Step 2: Marinating

• Combine red chilli powder, ginger-garlic paste, turmeric powder, cumin powder, coriander powder, rice flour, and salt in a mixing bowl.
• Make sure the fish pieces are thoroughly coated by applying this marinade.
• Allow it to marinade in the refrigerator for a minimum of 30 minutes.

Step 3: Shallow Frying

• Heat oil in a pan over medium heat for shallow frying. Put the fish pieces that have been marinated into the heated oil gently.
• Fry till golden brown and crispy on all sides, making sure the fish is well cooked.
• Depending on the thickness of the fillets, this usually takes 5 to 6 minutes per side.

Step 4: Garnish and serve

• Drain excess oil from the fried fish on a platter lined with paper towels.
• Top with freshly chopped curry leaves and serve warm, accompanied by wedges of lemon.

The Andhra Fish Fry is more than just a dish; it's a sensory experience. The marinade is the distinguishing feature of Andhra Fish Fry. A spicy and aromatic profile is created by combining red chilli powder, turmeric, ginger-garlic paste, and a dash of tang from lemon or tamarind. The fish absorbs these flavours, which are normally generously marinated, boosting its natural flavour. The combination of spices creates a flavour symphony that dances on your taste sensations. This hot delicacy never fails to impress, whether as an appetiser or a side dish.