Chicken Lollipop
A popular appetiser, chicken lollipop, blends the succulence of chicken with a lovely flavour profile. This dish is sure to satisfy everyone at any occasion thanks to its delicious flavour and inventive presentation. You can make these delicious chicken lollipops with ease by following this simple recipe, and your guests will be wanting more.
Ingredients
- 10-12 chicken wings
- 2 tablespoons soy sauce
- 1 tablespoon chilli sauce
- 1 tablespoon ginger-garlic paste
- 1 teaspoon black pepper powder
- 2 tablespoons corn flour
- 1 egg
- Salt to taste
- Oil for frying
- Spring onions and sesame seeds for garnish
Step 1: Making the Chicken Wings
- Remove the skin off the chicken wings. Cut the flesh around the bone around the base and press the meat upwards to resemble a lollipop or you can ask for Chicken lollipops at your local meat store.
Step 2: Marinating the Chicken
- Combine soy sauce, chilli sauce, ginger-garlic paste, black pepper powder, corn flour, egg, and salt in a mixing bowl.
- This marinade should be applied evenly to the chicken lollipops. Allow a minimum of 30 minutes for them to marinade.
Step 3: Deep-frying the Chicken
- Heat the oil in a deep-frying pan.
- Once the oil is hot, carefully drop the marinated chicken lollipops into it and fry until golden brown and crispy.
- Take them out and lay them on a paper towel to absorb any extra oil.
Step 4: Garnishing and Serving
- Arrange the chicken lollipops on a serving plate.
- Garnish with chopped spring onions and sprinkle sesame seeds for added flavour and visual appeal.
- Serve these delicious chicken lollipops hot with your favourite dipping sauce.
Chicken lollipops are an intriguing appetiser that combines ease of preparation with a flavour explosion. Their crispy skin and delicious beef inside will tempt taste senses and leave a lasting impression on anyone who tries them. With this simple recipe, you can easily improve your cooking talents and provide an unforgettable dining experience for guests.
