Murgh Malai Tikka

Murgh Malai Tikka, a delicious and creamy chicken dish marinated in a blend of spices and yoghurt, is a beloved Indian delicacy. Its soft texture and rich flavours make it a favourite among foodies all over the world.

Ingredients:

• 500 grams boneless chicken, cut into chunks
• 1 cup hung curd (Greek yogurt)
• 2 tablespoons fresh cream
• 2 tablespoons cashew paste
• 1 tablespoon ginger-garlic paste
• 1 teaspoon garam masala
• 1 teaspoon white pepper powder
• 1 teaspoon roasted cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cardamom powder
• 1/2 teaspoon nutmeg powder
• 2 tablespoons lemon juice
• Salt to taste
• 2 tablespoons oil or melted butter for basting
• Skewers

Step 1: Marinating Method

• In a mixing bowl, combine the hung curd or yogurt, fresh cream, cashew paste, ginger-garlic paste, and all of the dry spices.
• Whisk in the lemon juice and salt until the mixture forms a smooth marinade.
• Add the chicken chunks to the marinade, making sure they are fully coated.
• Allow the flavours to infuse for at least 2 hours or more in the refrigerator.

Step 2: Cooking Instructions

• Preheat the oven to 200°C (400°F) or heat a grill pan on medium-high heat.
• Skewer the marinated chicken pieces onto the skewers.
• Place the skewers in the preheated oven or on the grill pan.
• Cook for about 15-20 minutes, turning occasionally and basting with oil or melted butter until the chicken is cooked through and gets a golden-brown colour.

Plating and Garnish

• Place the will cooked Tikka on to a serving plate with a side of lemon and freshly sliced onions and sprinkle some chaat masala on top of the Tikka.
• Eat while hot and satisfy your soul.

The name "Murgh Malai Tikka" translates to "Chicken Cream Tikka," which properly describes the taste of it. Marinating boneless chicken pieces in a mixture of yoghurt, cream, and a variety of aromatic spices results in delicate, succulent bites loaded with rich flavours.

Murgh Malai Tikka is a monument to the wonderful flavours and culinary expertise of Indian cuisine, attracting food fans with its creamy, aromatic charm, whether savoured at festive gatherings, family feasts, or as a standalone delicacy.