Honey Chilli Potato

Honey Chilli Potato a sweet and spicy delight, a famous Indo-Chinese meal that wonderfully mixes sweet and spicy flavours is honey chilli potato. This simple recipe is a tasty surprise for your taste buds. It's an instant hit at any gathering, with crispy potatoes wrapped in a delightful honey-based sauce. Let's get started with the recipe!

Ingredients:

• 4 medium-sized potatoes, peeled and cut into wedges
• 3 tablespoons cornflower
• Oil for frying
• 2 tablespoons oil (for sauce)
• 1 tablespoon finely chopped garlic
• 1 tablespoon finely chopped ginger
• 2-3 green chillies, slit lengthwise
• 2 tablespoons soy sauce
• 2 tablespoons tomato ketchup
• 1 tablespoon red chilli sauce
• 2 tablespoons honey
• 1 tablespoon vinegar
• Salt to taste
• Spring onions and sesame seeds for garnish

Step 1: Prepare the potatoes

• Potato wedges should be patted dry before being evenly coated with corn flour.
• Oil should be heated in a skillet before frying the coated potato wedges until they become golden and crispy. Remove excess oil with paper towels and set aside.

Step 2: Make the Sauce

• Heat 2 tablespoons oil in a separate pan.
• Add the garlic, ginger, and slit green chillies. Sauté until aromatic.
• Combine soy sauce, tomato ketchup, red chilli sauce, honey, vinegar, and salt in a mixing bowl. Stir everything together thoroughly.

Step 3: Combine the potatoes and the sauce

• When the sauce is ready, add the fried potato wedges.
• Till the potatoes have a uniform layer of sauce coating, toss them lightly.

Step 4: Garnish and serve

• Place the honey chilli potatoes on a serving platter.
• To add flavour and presentation, garnish with chopped spring onions and sprinkle with sesame seeds.

Have fun and enjoy your Honey Chilli Potatoes. As an appetiser or as a side dish with steamed rice or noodles, serve hot.

Honey chilli potatoes are a delicious combination of sweet and spicy flavours that will improve any meal. This recipe is sure to impress everyone, whether it's for a family dinner or a party snack. It's a must-try dish for every cooking enthusiast, with basic ingredients and simple procedure.