Chilli Mushroom

Chilli Mushroom, a fascinating blend of Asian flavours and nutritious mushrooms, is a popular culinary delicacy. This recipe offers a rush of aromatic spices to the table in addition to tantalising the taste sensations. Here's a step-by-step instruction to making this spicy delight in your own kitchen.

Ingredients:

• 500g fresh mushrooms (button or cremini), cleaned and sliced
• 2 onions, finely chopped
• 2-3 green chillies, finely chopped
• 1 capsicum (bell pepper), thinly sliced
• 4 cloves garlic, minced
• 1-inch ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon chilli sauce
• 1 tablespoon corn flour
• 1 teaspoon vinegar
• 1 teaspoon sugar
• 1 teaspoon red chilli flakes
• Salt to taste
• Oil for frying and cooking
• Spring onions for garnish

Step 1: Marinate the Mushrooms

• Combine the sliced mushrooms, salt, pepper, and a tablespoon of soy sauce in a mixing bowl.
• Toss gently to coat the mushrooms equally and set aside for 15-20 minutes to marinate.

Step 2: Sauté the Mushrooms

• In a skillet over medium-high heat, heat the oil.
• When the oil is hot, fry the marinated mushrooms until crisp and golden brown.
• After removing the fried mushrooms, place them on a paper towel to absorb any remaining oil.

Step 3: Making the Sauce

• If necessary, add a little oil to the same pan.
• Sauté until the garlic, ginger, and green chillies are fragrant.
• Add sliced onions and Cook until the onions have turned translucent.
• Stir in the sliced capsicum for a couple of minutes.

Step 4: Prepare the Spicy Sauce

• To produce a smooth sauce, combine cornflower, tomato ketchup, chilli sauce, vinegar, sugar, soy sauce, and a little bit of water in a small bowl.
• Pour this sauce over the sautéed vegetables in the pan.
• Allow the sauce to thicken while stirring constantly.

Step 5: Assemble and garnish

• Mixing them thoroughly until they are evenly covered, add the fried mushrooms to the sauce.
• For an extra kick, top with red chilli flakes.
• Garnish with spring onions, if desired.

Step 6: Serve and Have Fun!

• Serve the delightfully spicy chilli mushroom on a dish.
• Serve with steamed rice or as a zesty appetiser.

A delicious dish that perfectly combines the earthiness of mushrooms with the spicy kick of spices is chilli mushroom. Fans of spices and mushrooms should not miss this recipe, which presents a symphony of flavours and textures. Savour the exquisite fusion of goodies inspired by Asian cuisine and experience the burst of flavour in every bite!

This recipe gives your vegetarian menu a tasty addition in addition to satisfying your palate. This delicious and simple-to-make chilli mushroom dish will spice up your meals!