Chole Bhature

Savor the rich and aromatic flavors of North India with Chole Bhature, a classic and indulgent dish that pairs spicy chickpeas with deep-fried, fluffy bread. In this comprehensive guide, we'll take you through a step-by-step process to create the perfect Chole Bhature at home. Elevate your culinary skills and treat your taste buds to this iconic North Indian delight.

**Chole (Chickpeas) Ingredients:**
- 1 cup dried chickpeas, soaked overnight
- 1 large onion, finely chopped
- 2 large tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 2 green chilies, finely chopped
- 1 teaspooncumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Fresh coriander leaves for garnish
- 2 tablespoons oil

**Bhatura (Fried Bread) Ingredients:**
- 2 cups all-purpose flour (maida)
- 1 cup yogurt
- 1/2 teaspoon baking soda
- 1/2 teaspoon sugar
- Salt to taste
- Oil for deep frying

**Equipment:**
- Pressure cooker
- Heavy-bottomed pan or kadai
- Rolling pin
- Deep fryer or heavy-bottomed pan

**Step 1: Cooking Chole (Chickpeas)**

**Boiling Chickpeas:**
1. In a pressure cooker, cook the soaked chickpeas with salt until they are soft and tender. Set aside.

**Tempering and Sautéing:**
2. In a pan, heat oil, add cumin seeds, and let them splutter.
3. Add chopped onions, green chilies, and ginger-garlic paste. Sauté until onions are golden brown.

**Preparing Masala:**
4. Add pureed tomatoes, coriander powder, turmeric powder, red chili powder, and garam masala. Cook until the oil separates.

**Combining with Chickpeas:**
5. Mix the masala with the boiled chickpeas. Simmer until the flavors meld. Garnish with fresh coriander leaves.

**Step 2: Making Bhatura (Fried Bread)**

**Preparing Dough:**
1. In a bowl, combine all-purpose flour, yogurt, baking soda, sugar, and salt. Knead into a soft, smooth dough. Let it rest for 2 hours.

**Dividing and Rolling:**
2. Divide the dough into golf ball-sized portions. Roll each ball into a flat, round shape using a rolling pin.

**Deep Frying:**
3. Heat oil in a deep fryer or heavy-bottomed pan. Gently slide each rolled bhatura into the hot oil and fry until golden brown on both sides.

**Step 3: Serving and Enjoying**

**Plating:**
1. Serve the hot and spicy Chole with the golden, puffed Bhaturas on a plate.

**Accompaniments:**
2. Pair with sliced onions, lemon wedges, and pickles. Enjoy with a side of yogurt or raita.

Treat yourself to the authentic flavors of North India with this detailed Chole Bhature recipe. Whether you're hosting a festive meal or craving a hearty weekend brunch, this classic combination is sure to be a crowd-pleaser. Elevate your culinary repertoire with the perfect blend of spicy chickpeas and fluffy fried bread.