Utappam

Indulge in the flavors of South India with Utappam, a delicious and versatile pancake that combines a soft, spongy texture with a medley of toppings. In this detailed guide, we'll take you through the step-by-step process of creating the perfect Utappam at home. Elevate your breakfast or brunch with this delightful and wholesome dish.

Ingredients:

• 2 cups dosa rice
• 1/2 cup urad dal (split black gram)
• 1/4 cup flattened rice (poha)
• 1 teaspoon fenugreek seeds
• Salt to taste
• 1 cup finely chopped onions, tomatoes, green bell peppers, and coriander leaves (for toppings)
• Oil or ghee (for cooking)

Equipment:

• Grinder or blender
• Non-stick griddle or dosa tawa

Step 1: Preparing the Batter

Soaking the Ingredients:

1. In a bowl, combine dosa rice, urad dal, fenugreek seeds, and flattened rice (poha).
2. Rinse thoroughly and soak the ingredients in water for 4-6 hours.

Grinding the Batter: 3. Drain the soaked ingredients and grind them into a smooth batter using a grinder or blender.

4. Add salt and allow the batter to ferment for 8-12 hours, ensuring it doubles in volume.

Step 2: Preparing the Utappam Batter

Mixing Vegetables:

1. Once fermented, mix the batter gently. Add finely chopped onions, tomatoes, green bell peppers, and coriander leaves. Mix well.

Adjusting Consistency: 2. Adjust the batter consistency if needed by adding a little water. It should be thicker than dosa batter but pourable.

Step 3: Cooking the Utappam

Heating the Griddle:

1. Heat a non-stick griddle or dosa tawa on medium heat.
2. Pour a ladle full of batter onto the center and spread it in a circular motion to form a thick pancake.

Adding Toppings: 3. Sprinkle the prepared mixture of onions, tomatoes, green bell peppers, and coriander leaves evenly over the Utappam.

Cooking Both Sides: 4. Drizzle oil or ghee around the edges and cook until the bottom turns golden brown.

5. Flip the Utappam and cook the other side until it's cooked through.

Step 4: Serving and Enjoying

Garnishing:

1. Transfer the Utappam to a plate and garnish with additional coriander leaves if desired.

Pairing: 2. Serve hot with coconut chutney, sambar, or your favorite accompaniment.

Master the art of making perfect Utappam with this easy-to-follow recipe. Whether you're a fan of traditional South Indian breakfasts or looking to explore new flavors, Utappam is sure to become a household favorite. Enjoy the medley of textures and tastes in this wholesome and satisfying dish.