Puri

Discover the culinary harmony of crispy puris paired with a flavorful curry in this comprehensive guide. Whether you're a seasoned chef or a kitchen enthusiast, follow our step-by-step instructions to create the perfect combination of golden, puffed puris and a delectable curry. Elevate your dining experience with this classic Indian dish.

Puri Ingredients:

• 2 cups whole wheat flour (atta)
• 1 tablespoon semolina (sooji)
• 1/2 teaspoon salt
• 1 teaspoon sugar
• Water (as needed for kneading)
• Oil (for deep frying)

Curry Ingredients:

• 2 cups mixed vegetables (potatoes, carrots, peas)
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1/2 cup yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish
• Oil for cooking

Equipment:

• Rolling pin
• Deep fryer or heavy-bottomed pan
• Cooking pot

Step 1: Puri Preparation

Preparing the Dough:

1. In a mixing bowl, combine whole wheat flour, semolina, salt, and sugar.
2. Gradually add water and knead into a smooth, firm dough.
3. Let the dough rest for 15-20 minutes, covered with a damp cloth.

Rolling and Frying the Puris: 4. Divide the dough into lemon-sized balls and roll each into a smooth, round disc.

5. Heat oil in a pan and fry the puris until they puff up and turn golden brown.

Step 2: Curry Preparation

Tempering and Sautéing:

1. Heat oil in a pot, add cumin seeds and mustard seeds until they splutter.
2. Sauté chopped onions until golden brown, then add ginger-garlic paste.

Creating the Base: 3. Add tomato puree, turmeric powder, red chili powder, and coriander powder. Cook until the oil separates.

4. Mix in yogurt and cook until the masala is well-blended.

Cooking Vegetables: 5. Add mixed vegetables, salt, and cook until vegetables are tender.

6. Sprinkle garam masala, garnish with coriander leaves, and simmer for a few more minutes.

Serving: 7. Serve the curry hot, garnished with fresh coriander leaves, alongside the crispy puris.

Experience the culinary magic of the perfect puri and curry combo with this easy-to-follow recipe. Whether you're celebrating a special occasion or looking for a comforting meal, this classic Indian dish is sure to satisfy your taste buds. Impress your loved ones with the delightful pairing of golden, puffed puris and a rich, flavorful curry.